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Jeff Peck 03-26-2020 10:35 AM

3 Attachment(s)
Love the wood in the room !

Looks like we all have time to spruce up the toy rooms

Rick Losey 03-26-2020 10:50 AM

don't you know alcohol and gunpowder don't mix

either get shooting or get drinking

Mills Morrison 03-26-2020 10:52 AM

Shooting and drinking . . . in that order

Gary Carmichael Sr 03-26-2020 11:14 AM

Great room, what kind of wood is it, white pine? Gary

Randy G Roberts 03-26-2020 11:26 AM

Quote:

Originally Posted by Jeff Peck (Post 297587)
Love the wood in the room !

Looks like we all have time to spruce up the toy rooms

Nice Jeff. I am with you on the Stagg Jr, one of my all time favorites. A little hot for some folks coming in usually in the mid 130's proof but if you have the palate for it there is a wonderful hint of cherry/chocolate. Can never go wrong with Mr. VanWinkle, the Whistle Pig or the Macallan. Now that Lagavulin, that's a whole nother story. Lord that stuff's awful, whew. Always thought I could finish any cigar or whiskey no matter how strong. Lagavulin proved me wrong ! Probably make a good bore cleaner :)

Dean Romig 03-26-2020 12:07 PM

2 Attachment(s)
I rimmed my 3’ x 5’ reloading table with a molding with an open corner so I can sweep all shot spillage off the open corner into a container.

.

Jeff Peck 03-26-2020 12:33 PM

Quote:

Originally Posted by Randy G Roberts (Post 297594)
Nice Jeff. I am with you on the Stagg Jr, one of my all time favorites. A little hot for some folks coming in usually in the mid 130's proof but if you have the palate for it there is a wonderful hint of cherry/chocolate. Can never go wrong with Mr. VanWinkle, the Whistle Pig or the Macallan. Now that Lagavulin, that's a whole nother story. Lord that stuff's awful, whew. Always thought I could finish any cigar or whiskey no matter how strong. Lagavulin proved me wrong ! Probably make a good bore cleaner :)

IMO, for the money and if you can find it, Stagg Jr. Is excellent.
The "regular " George T Stagg is by far the best bourbon I have ever had.

Next to the Lagavulin of course......:rotf::rotf::rotf::rotf:

Matt Buckley 03-26-2020 12:37 PM

That is top shelf liquor I hope on that shelf.

Bobby Cash 03-26-2020 01:24 PM

What I did on my Corona vacation...
 
Our commercial kitchen which provided meals for private schools here in L.A.
was unceremoniously closed on the 13th of March when the order came down.
What to do, what to do?

https://i.imgur.com/qq8xzzn.jpg

https://i.imgur.com/AmlZMn1.jpg


After a couple of visits to the grocery store it became apparent.

Due to the closure of almost every restaurant in Los Angeles, wholesale supplies are in abundance.
We repurposed our 2500 square foot kitchen and have focused on Sou Vide (under vacuum) meals.
15 minutes in a pot of boiling water and you've got a hot delicious meal.
Here are a few, Who's hungry?

https://i.imgur.com/3j0qUtA.jpg
Roast Turkey with stuffing and vegetables

https://i.imgur.com/1iOfmf2.jpg
Salmon with vegetables and rice pilaf

https://i.imgur.com/krH0Rvx.jpg
Chicken breast with vegetables and roasted potatoes

https://i.imgur.com/xJJwQEU.jpg
Yankee pot roast with vegetables and roasted potatoes


Oh ya, in my spare time I smoked a brisket

https://i.imgur.com/kUOdFvz.jpg

https://i.imgur.com/lCnRX5H.jpg

Richard Flanders 03-26-2020 01:34 PM

Can you deliver to Alaska??


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