Roger that, but we'll be sittin' by the woodstove feasting on yummy fresh caribou ribs when it happens...!

That's the saw for that job.
I made the mistake decades ago of using my buddy's band saw to cut up a deer I shot in '78... What an unGodly mess it was to clean up.





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That must have been awful! The jig saw works well for the ribs with a long enough blade for the steak section on caribou sized animals on down, but a cordless sawzall works best for field dressing. Cleanup of the jig was very simple. Remove the foot and toss it into the wash water and use a toothbrush to clean the housing a bit. A few minutes work. The sawzall is a huge time and labor saver in the field and easily pays for itself on one moose. Everything from this is in the freezer. One pc went right onto the grill but they were pretty tough. I chose the wrong section. Some of these ribs will have to be cooked crock pot style. Tasty though!