Just think of it as your "New Years Day Shoot" that you guys always shoot.:rotf::rotf::rotf::rotf:

Now that puts it in perspective!!

Gents, I have been itching to get back into making some more homemade sausage and maybe some Brats'. If we had a count of how many folks will be attending this fun shoot (it really is fun!) I'm happy to make enough sausage (and some seasoned venison/beef burgers) for the 'troops'. Can anyone give me an approximate count? I will also bring along some more of 'Clyde's Blackout' libation (for after the shoot like last year) to finish of the days fun shoot.

I will be there, thanks scott

Allen, If you figure 20 you should be good.

Sounds good Dave. By the way, that Parker I recently purchased from you is greatly improving my skeet game. thanks. A.

For those who did not attend last year's fun shoot and thereby did not have the opportunity to partake of the aforementioned libation, it is a very fine bottled hard cider that is aged in sherry casks so it makes for a very nice (interesting?) after the shoot drink. Bottled at Clyde's Cedar Mill in Stonington, Ct.

Dave , T shirts?

Allan,
Deb and I will be there and I will bring some German made Venison hot dogs and smoked Kielbasa I had made at Noaks in Meriden.

Thanks Larry, that sounds great. I'll bring about 8 lbs of Italian (sweet) sausage and about 8 lbs of fresh Brats. I'll skip the venison & beef burgers as I think that between you and me, we will have the gang covered. Will we be using Addieville's outdoor charcoal/gas(?) grills? Some one needs to bring some California cold slaw and some nice German potato salad to complement the sausages, Kielbasa and Dogs. I'll bring mustard, paper plates and ketchup. someone needs to add some soda.

I'll bring plenty of soda for everyone.