Jerk Sauce
-4-12 habaneros stemmed and cut in half -1 medium onion , coarsely chopped -1/2 C coarsely chopped shallots -2 bunches of chives or scallions trimmed and coarsely chopped -4 cloves garlic coarsely chopped -1/2 C coarsely chopped parsley -2 tsp chopped fresh ginger -2 TBS coarse salt -1 TBS fresh thyme or 1 1/2 tsp dried thyme -2 tsp ground allspice -1 tsp freshly ground black pepper -1/2 tsp ground cinnamon -1/2 tsp freshly grated nutmeg -1/4 tsp ground cloves -1/4 C fresh lime juice -1/4 C vegetable oil -1/4 C packed dark brown sugar -2 TBS soy sauce -1/4 C cold water or more if needed Combine chilies, onion, shallots, chives, garlic, parsley, cilantro, ginger, salt, thyme and spices in processor and process to a coarse paste. Add remaining ingredients including water 1 TBS at a time, processing to mix into a thick, spreadable paste. I poke the meat with a skewer then rub the paste onto the meat. Keep in a glass container in the fridge or vacuum pack it. I find vacuum packing works best. Allow it to marinate for at least 12 hours then grill. Enjoy with some natty reggae or ska, mon!! I recommend The Specials, The English Beat or Desmond Dekker and the Aces. |
Headed to the store tomorrow to gather the goodies to make this recipe this weekend.
Thanks Mike |
As you can tell by the habanero ingredient, milder is four, professional taste buds will use 12. It is REALLY good!
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So you use 38 habby's right Mike?
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14 Carolina Reapers!!
Our friend Jack Remington of Remington’s Restaurant would “spice up” my jambalaya with a Carolina Reaper sauce. |
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Few years back I’d grow my own jalapeños and habeneros. I’d take them to work uncooked and eat a couple with lunch and of course bring a few extra if someone wanted to try one . Five of us were eating lunch and a little Mexican girl came over to our table and asked if she could try one of the peppers , she chose a small orange habenero . She bit half of it off and swallowed it then almost immediately turned and said we were F..cking CRAZY to eat those things LOL’s and I thought Mexican folks liked hot food :rotf::rotf::rotf:
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Years ago when I was working construction in the family business, I grew some habaneros. I took a few to work one day and decided to mess with the roofers. I told the one guy that they were dwarf sweet bell peppers. He took one, pulled the stem off and chomped it down. Not only did our crew get a good laugh but we were pointing and laughing as his eyes were sweating profusely!! 😂😂😂 Good times, good times.
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If you like this Jamaican Jerk sauce and you're really nice, I can share my Cincinnatti Chili recipe. Just sayin'. :whistle:
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I just cannot eat those hot peppers but my dad would have loved those hot peppers....you boys better order a picture of ice water to put that fire out....charlie
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