Late Season Clays

[Dave Suponski]

Danny and I took a trip up to Dean and Kathys last weekend to return his 28 and shoot a bit. We rounded up Robin Lewis and headed up to Green Mountain Shooting Preserve to burn a little powder. The evening dinner prepared by Dean was woodcock,snowshoe hare, bear steaks and for the main course grouse breasts served over long grain and wild rice. Simply a wonderful weekend.

[John Dallas]

Sounds like a great day and dinner. Only improvement I can recommend is to go to Costco and buy their 3# of pure wild rice for $10. Will last you several seasons, and there's nothing which compares to the nutiness of pure wild rice

[Dean Romig]

Thanks Dave - it was a memorable day. I've never shot that little 28 better than that day! It's even livelier than my Repro 28's. And Kathy and I really enjoyed the great company that you and Danny and Robin provide.

[charlie cleveland]

sounds like aday that all had fun shooting and a meal few get to have before them...nice scenery....charlie

[Eric Eis]

Sounds like alll had a great time and that meal sounds great....