Friday Night Feed at The Rock

[Mike Koneski]

We’re working on assembling the menu for the Feed. There will be quail, back-straps and fatties, so far. If anyone is planning on bringing grub, chime in. I know some guys are bringing horse d’ ovaries and David D/Steve R will have the smokers cranking up too. It’s gonna be sweller than last year, and that’s hard to beat!

[Randy G Roberts]

I'll bring the plates, utensils, napkins, and some cups if this is needed??

[Chris Riley]

I plan to bring three or so homemade pecan pies.

[Mike Koneski]

OUTSTANDING!!

[Daryl Corona]

Maryland sweet corn. Looks like we have enough protein, meat wise, so how about a pasta salad?

[CraigThompson]

We’re working on assembling the menu for the Feed. There will be quail, back-straps and fatties, so far. If anyone is planning on bringing grub, chime in. I know some guys are bringing horse d’ ovaries and David D/Steve R will have the smokers cranking up too. It’s gonna be sweller than last year, and that’s hard to beat!

What are “Fatties” ?

[Stephen Hodges]

Hope he is not reffering to the guests:rotf:

[CraigThompson]

Hope he is not reffering to the guests:rotf:

Most likely is :rotf:

[Dan Steingraber]

Fish On!

[Dean Romig]

We’re working on assembling the menu for the Feed. There will be quail, back-straps and fatties, so far. If anyone is planning on bringing grub, chime in. I know some guys are bringing horse d’ ovaries and David D/Steve R will have the smokers cranking up too. It’s gonna be sweller than last year, and that’s hard to beat!



How 'bout them Hoover Doovers, ain't they neat?... Little piece o' cheese an' a little piece o' meat... Yuuuum, YUM!!





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[Bill Jolliff]

I can bring some deviled eggs and baby sweet pickled beets.

[Mike Koneski]

What are “Fatties” ?

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

[CraigThompson]

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

That sounds tastey ! Back 55-60 years ago we’d go in the local Safeway grocery to buy stuff and they’d added what they called a deli . You could buy darn good fried chicken and these red fat sausage hunk looking things . My pop called them kielbasa , I suspect a weee lad like yourself with your ancestry might not agree but they sure were good . They looked kinda red in the warming thing anyway they had a really nice smoked taste . I’d be rather enthused if you made your rendition of kielbasa ! I used to go to a Steam and Gas show outside of Pittsburgh put on by a guy named Willis Abel at Mineral Beach anyway he’d usually have four or five ladies running lunch trailers you could get darn good kielbasa and gyros that was about forty years ago !

[Mike Koneski]

We get good kielbasa. Fresh and smoked. I might have some venison kielbasa in the freezer? We’ll see what I can do.

[Pete Lester]

What are “Fatties” ?

This came to mind.

[Sara LeFever]

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

Mike, have you been taking culinary advice from “The Simpsons”? :rotf:

https://youtu.be/WL_lS_FsMvk

[CraigThompson]

This came to mind.

I was kinda thinking of the big girl hoodrats , but that would fall in the same demographic with yours I think .

[Mike Koneski]

Mike, have you been taking culinary advice from “The Simpsons”? :rotf:

https://youtu.be/WL_lS_FsMvk

That’s funny right there!!

[Mike Koneski]

This came to mind.

Back in the day maybe. I can neither confirm nor deny that rumor. There might be some Bob Marley, Peter Tosh and Jimmy Buffet playing.

[Ed Blake]

Friday night alone is worth the drive.

[Mike Koneski]

For those that have no idea what a “fattie” is beyond what Pete posted, here are two. First is Southwestern and second is Hawaiian….

Southwestern fattie is bacon lattice, country sausage base, onions, salsa, Mexican cheese blend, chili powder and Cajun seasoning. It will be topped with Spanish rice and salsa.

Hawaiian fattie is bacon lattice, ground pork base, sliced ham, Swiss cheese, crushed pineapple. It will be topped with crushed pineapple.

[Daryl Corona]

Succulent. Just sounds good saying it. :bowdown:

[David Livesay]

It's hard to turn down almost anything that's wrapped in bacon. Looks and sounds delicious.

[Mike Koneski]

It's hard to turn down almost anything that's wrapped in bacon. Looks and sounds delicious.

Bacon makes everything better! Do yourself a favor, crispy fry some bacon, let it cool then crumble it up and sprinkle it over your favorite ice cream. OR, fry it up crispy and sink it in melted chocolate, remove it and allow it to cool on wax paper. You're welcome.

[Bill Jolliff]

Bacon makes everything better! Do yourself a favor, crispy fry some bacon, let it cool then crumble it up and sprinkle it over your favorite ice cream. OR, fry it up crispy and sink it in melted chocolate, remove it and allow it to cool on wax paper. You're welcome.

Do you mean putting those bacon bits on my maple walnut ice cream instead of maple syrup? Gee, I'm not sure that would be a good thing.

[Jeff Kuss]

Bacon in chocolate, I can hear my cardiologist now shaking his head!

[Mike Koneski]

Do you mean putting those bacon bits on my maple walnut ice cream instead of maple syrup? Gee, I'm not sure that would be a good thing.

Both!

[Mike Koneski]

Bacon in chocolate, I can hear my cardiologist now shaking his head!

Their opinions are overrated!! “Can’t have any flavor or fun.”

[CraigThompson]

Their opinions are overrated!! “Can’t have any flavor or fun.”

I always figured an automobile or booze was going to kill me atleast thirty years ago . So eating a bunch of stuff the surgeon general deems unacceptable doesn’t bother me to much . :rotf::rotf::rotf::rotf::rotf:

[allen newell]

Bacon rules

[Mike Koneski]

Allen, you need to be here.

[Mike Koneski]

We still need someone who is attending to bring soft drinks for “The Feed”. Thank you.

[keavin nelson]

I can bring the soft drinks, the usual, coke sprite mountain dew, maybe something diet?

[Mike Koneski]

I can bring the soft drinks, the usual, coke sprite mountain dew, maybe something diet?

Thank you Keavin!

[allen newell]

Where is the Rock? I need an address

[Mike Koneski]

Where is the Rock? I need an address

Directions are found on rockmountainclays.com

[CraigThompson]

By chance are you going to get some uh “dancers” from “The Grandview” to table dance ? :whistle::rotf::rotf::rotf:https://www.grandviewclub.com/

[Mike Koneski]

David and Steve will be bringing-
Venison bbq
Venison cheesesteaks
Marinated pheasant breasts
Macaroni and cheese


Stan Hoover- Baked beans

[Mike Koneski]

By chance are you going to get some uh “dancers” from “The Grandview” to table dance ? :whistle::rotf::rotf::rotf:https://www.grandviewclub.com/

No, Daryl and Smitty will be performing in “The Grotto” after hours.

[Bob Kimble]

Bacon rules

My granddaughter says the only thing better than bacon is MORE bacon!

[Mike Koneski]

Tom Garver is bringing bologna and cheese for apps and potato salad at dinner.
We need condiments.
Ketchup, mustard, steak sauce, mayo, BBQ sauce or any other toppings.

[Donald McQuade]

Mike, I will bring the condiments. If anyone has any special request, please post here and I will bring it.

[Mike Koneski]

Thanks Don.

[Clark McCombe]

My son Lane will be there with desert.
Now I have to get him to shoot a Parker :)

[Daryl Corona]

Mike, I will bring the condiments. If anyone has any special request, please post here and I will bring it.

Hot sauce my friend. Hot sauce. Frank's at the minimum.:)

[Mike Koneski]

Hot sauce my friend. Hot sauce. Frank's at the minimum.:)

Frank’s isn’t hot. Just sayin’

[Daryl Corona]

Frank’s isn’t hot. Just sayin’

I said minimum. Most folks wouldn't like my level of hot sauce heat. Can you say Carolina Reaper?

[Mike Koneski]

I said minimum. Most folks wouldn't like my level of hot sauce heat. Can you say Carolina Reaper?

Now you’re diggin’ where the taters are!! How about some ghoulish ghost pepper sauce?

[Daryl Corona]

Now you’re diggin’ where the taters are!! How about some ghoulish ghost pepper sauce?

That'll do.:whistle:

[Mike Koneski]

I think I’m going to do two different styles of quail this year. We’ll have the dry rub/bacon wrapped/ Traeger smoked quail but I will also make my Greek style quail. That is seared in oil then cooked in a thick sauce chock full of onions. Y’all will like it. :clap: