"Clays for Christmas" SxS Day at Rock Mountain

[Mike Koneski]

Sunday, December 15 we host our annual "Clays for Christmas" SxS day at The Rock. It's not a tournament, it's just a day to celebrate Christmas and fine vintage double guns. Regular daily target costs will apply, $35 for members and a break for non-members of $5/100 ($45). For SxS shooters, I will have chili made and Sam will have soup. I'll have some goodies (kalachi and kiffles) too. We ask you please call or email and let us know you will attending so we can provide enough food. "Tis the season!!

[Mike Koneski]

I will be making my Cincinnati Chili and Sam will be making her Mulligatawny soup. I already started making kalachi and there are venison goodies already in place.

[Frank Srebro]

I and several other double-gun friends will be at the Rock. I may have some SxS stuff to put on a for sale table. Will post separately in the Members Forum once I get things sorted out.

[CraigThompson]

I already started making kalachi and there are venison goodies already in place.

Are these the things you make ?

[CraigThompson]

And these are the kiffles you make ?

[Mike Koneski]

Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.

First photo- kiffles
Second photo- kalachi

[CraigThompson]

Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.

First photo- kiffles
Second photo- kalachi

So both things are sweet . When I googled kalachi as a food it said it could be made savory or sweet .

[Frank Srebro]

Mike forgot to mention his favorite filling, lekvar. Just sayin. :cool:

[Mike Koneski]

Mike forgot to mention his favorite filling, lekvar. :cool:

I can make them too! My dad loves lekvar.

[Mike Koneski]

Craig, I prefer sweet.

[CraigThompson]

When I was a kid we used to get polish sausage already cooked at Safeway along with potatoe wedges , that along with some cheese , sourdough bread and coleslaw was a rather filling meal .

[Mike Koneski]

When I was a kid we used to get polish sausage already cooked at Safeway along with potatoe wedges , that along with some cheese , sourdough bread and coleslaw was a rather filling meal .

We’re stocked up with venison kielbasa. :cool:

[CraigThompson]

We’re stocked up with venison kielbasa. :cool:

In years past I went a few times to a Steam Traction Engine Show in Mineral Beach PA which is roughly southeast of Pittsburgh . They had little Greek and Polish ladies that came and brought lunch trailers . They undoubtedly made some of the best kielbasa and gyros I’ve ever had !

[Mike Koneski]

Chili was made Thursday and is blending together rather nicely. Mulligatawny will be made today. Kalachi is all made and venison goodies are ready to be sliced up. Sunday is "Double-Gun Fun Day". Just sayin'.

[Mike Koneski]

20 shooters came out with SxS guns today to play. A good time was had by all and nobody walked out hungry. :cool: :clap: