Deer Hunting Question

[George Davis]

Looking forward to hunting season but I do have a question. If I shoot a buck, but I only have a doe tag, can I claim that the buck wasn't really a buck? I mean … maybe he'd always wanted to be a doe, but with no choice of his own he was born with the physical attributes of a male. And yet … on the inside he'd always known he was truly a female. I'm just wondering if the game warden will buy it, because society and the Supreme Court do.

[Rick Losey]

works in blue states only

[Jerry Harlow]

Put a necklace with a Kaitlyn charm around its neck and you will be OK.

[Daniel G Rainey]

Scott Several years ago a friend and I were hunting and he killed a small seven point in the velvet that was a doe. We were checked by the game warden and he was not given a ticket. We were told that does that grow antlers never lose the velvet. doe season was not open and season was for antlered deer and this one happened have horns. I have hundreds of dead deer, but that was only horned doe. Danny

[John E. Williams]

And to flip that coin, what if you shoot a buck under your legally acquired buck tag, yet that buck is clearly effeminate? Now what?!?! Suppose that buck deer has lived its life trapped in a male body when it was clearly born with all the inner attributes of a doe? Will you go to jail for inadvertently violating the constrictions of the buck-only tag? Oh, this is gonna get ridiculous and in a hurry... :eek:

[Gary Carmichael Sr]

They both eat good when properly fixed, We have been canning deer for two days now, it is the best way to fix deer meat I believe. Cube meat up pack wide mouth jars half full put in 2 beef bullion cubes, finish packing the jar, wipe jar lip with vinegar, place in pressure cooker for 90 minutes, take out and cool. When eaten this is better than any stew beef! Gary

[Dean Romig]

I agree Gary. I'm in the middle of eating a jar of some really good venison cubed and done the same way except that it is slightly pickled. Really good!!





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[John Dallas]

We did a venison neck roast in the crock pot recently. Really nice

[Dean Romig]

Neck meat makes great venison stew chunks too.




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