Hunters Delight - Venison Crock Pot

[6pt-Sika]

Alright I went downstairs and read the label on a can of corn ! So you’re calling for two regular sized cans of creamed corn , I was thinking you meant two of the larger cans . Need to see if I can scrape up a ten quart crockpot to use so I can double up on your recipe .

[6pt-Sika]

I cooked a five quart deal of this stuff ! All cleaned up at the shop today pretty darn quick

[6pt-Sika]

I made a crockpot full of this stuff for lunch at the shop Tuesday and it all was scarfed up without any complaints ! So I just started another batch cooking for me , it oughtta get me thru the weekend I hope

[Andy]

Originally Posted by CraigThompson

I made a crockpot full of this stuff for lunch at the shop Tuesday and it all was scarfed up without any complaints ! So I just started another batch cooking for me , it oughtta get me thru the weekend I hope

Post a photo when it's DONE please. Merry Christmas everyone.

[6pt-Sika]

Originally Posted by Andrew Sacco

Post a photo when it's DONE please. Merry Christmas everyone.

For sure I meant to do that Tuesday but I got to talking at the shop and forgot . I actually cooked it Monday night poured it out of the crock pot into a thermos cooler Tuesday morning washed the pot and took it in to the shop hooked the pot back up and poured it back in the crock to warm even though it was still hot when I poured it out . Worked really well this way as I was able to cook two pan fulls of Pheasent jambalaya before or guests arrived and put the jambalaya in the same thermos cooler (after rinsed of course). This worked great compared to past years when I’d be cooking while folks were coming and going , and I wasn’t really able to talk to them .

[6pt-Sika]

Originally Posted by Andrew Sacco

Post a photo when it's DONE please. Merry Christmas everyone.

Needs about another 30-60 minutes I think . I do add 8 ounces of water above the recipe above . And next time I’m thinking I might add a can of green beans .

[Andy]

I'm going to have to try this one. I agree with the green beans or maybe even a few lentils (which I love). Hungrier now. Heading to our Italian Christmas Eve seven fish dinner right now. Going to eat the house down.

[B. Dudley]

The cream corn adds a lot of sweetness to it.

[6pt-Sika]

I cut up parts of a hind quarter for both batches . I usually just make burger out of everything but the backstraps and inner tenderloin . But this seems to be a good snd EASY use for some of what we normally grind up !

[Harold Pickens]

I love venison roasts, laid out a backstrap for Christmas day, with 8" of snow predicted, doesnt look like we will be going anywhere.