Friday Night Feed at The Rock

[Sara LeFever]

Originally Posted by Mike Koneski

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

Mike, have you been taking culinary advice from “The Simpsons”?

https://youtu.be/WL_lS_FsMvk

[Mike of the Mountain]

Originally Posted by Sara LeFever

Mike, have you been taking culinary advice from “The Simpsons”?

https://youtu.be/WL_lS_FsMvk

That’s funny right there!!

[J.B. Books]

Originally Posted by CraigThompson

What are “Fatties” ?

This came to mind.

[6pt-Sika]

Originally Posted by Pete Lester

This came to mind.

I was kinda thinking of the big girl hoodrats , but that would fall in the same demographic with yours I think .

[Mike of the Mountain]

Originally Posted by Pete Lester

This came to mind.

Back in the day maybe. I can neither confirm nor deny that rumor. There might be some Bob Marley, Peter Tosh and Jimmy Buffet playing.

[Steiner]

Fish On!

[Dean Romig]

Originally Posted by Mike Koneski

We’re working on assembling the menu for the Feed. There will be quail, back-straps and fatties, so far. If anyone is planning on bringing grub, chime in. I know some guys are bringing horse d’ ovaries and David D/Steve R will have the smokers cranking up too. It’s gonna be sweller than last year, and that’s hard to beat!

How 'bout them Hoover Doovers, ain't they neat?... Little piece o' cheese an' a little piece o' meat... Yuuuum, YUM!!





.

[Bill Jolliff]

I can bring some deviled eggs and baby sweet pickled beets.

[Mike of the Mountain]

We get good kielbasa. Fresh and smoked. I might have some venison kielbasa in the freezer? We’ll see what I can do.

[Ed Blake]

Friday night alone is worth the drive.