Filet the brest meat. Take the meat off the leg bones. With a large knife or meat cleaver pound the meat until it looks like a cube steak. Marinate for about 1 hour with green Tabisco sauce (just sprinkle on meat) and or green taco sauce. In a fry pan saute finely chopped onions. When onions are clear flower meat with seasoned flower (Dixie Fry works very well) and fry on high heat. I like to use olive oil for frying. Serve with wild rice and golden corn. The marinade will be of a very subtle flavor.
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