Friday Night Feed at The Rock

[Mike of the Mountain]

Tom Garver is bringing bologna and cheese for apps and potato salad at dinner.
We need condiments.
Ketchup, mustard, steak sauce, mayo, BBQ sauce or any other toppings.

[Donald McQuade]

Mike, I will bring the condiments. If anyone has any special request, please post here and I will bring it.

[Mike of the Mountain]

Thanks Don.

[Clark McCombe]

My son Lane will be there with desert.
Now I have to get him to shoot a Parker

[Double Lab]

Originally Posted by Donald McQuade

Mike, I will bring the condiments. If anyone has any special request, please post here and I will bring it.

Hot sauce my friend. Hot sauce. Frank's at the minimum.

[Mike of the Mountain]

Originally Posted by Daryl Corona

Hot sauce my friend. Hot sauce. Frank's at the minimum.

Frank’s isn’t hot. Just sayin’

[Double Lab]

Originally Posted by Mike Koneski

Frank’s isn’t hot. Just sayin’

I said minimum. Most folks wouldn't like my level of hot sauce heat. Can you say Carolina Reaper?

[Mike of the Mountain]

Originally Posted by Daryl Corona

I said minimum. Most folks wouldn't like my level of hot sauce heat. Can you say Carolina Reaper?

Now you’re diggin’ where the taters are!! How about some ghoulish ghost pepper sauce?

[Double Lab]

Originally Posted by Mike Koneski

Now you’re diggin’ where the taters are!! How about some ghoulish ghost pepper sauce?

That'll do.

[Mike of the Mountain]

I think I’m going to do two different styles of quail this year. We’ll have the dry rub/bacon wrapped/ Traeger smoked quail but I will also make my Greek style quail. That is seared in oil then cooked in a thick sauce chock full of onions. Y’all will like it.