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Sardines on toasted french bread after rubbing it with a smashed garlic clove; red onion, chopped tomato mixed with EVOO and some dill. Yummmmmmm..... plus very good for you.
That's bruchetta on steroids Andy. If your never tried fresh or even frozen sardines at around 4-6 inches in length that you grill yourself you'll never go back to the canned ones except in an emergency. And Lord, do I love anchovies.
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