Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Make a slurry of blue mud, duck blood, bacon grease, tobacco juice (Mammoth Cave works best), a dash of Hoppes #9 for flavor, and just a pinch of black powder residue.
I heard that for a smallbore Parker you have to use grouse, woodcock, or quail blood in lieu of duck blood, but the rest of the recipe is spot on.
__________________
“The difference between mere killing and a glorious sport is the manner in which you do it – over thrilling dogs, in magnificent country and with a near-reverence for the game. - George Bird Evans
The Following 2 Users Say Thank You to John Nagel For Your Post: