https://honest-food.net/goose-pastrami-recipe/
I tried a bunch of ways to cook goose so that my family would eat it. There was one Louisiana recipe for a wild rice casserole that began by chunking the goose breast and boiling it in crab boil for an hour. That tells you something about goose breast
I also wrapped popper in bacon. Family still didn’t like the taste of goose.
I started passing up shots on geese, until I found the recipe above.
Goose pastrami is so damn good. Most people say it’s by far the best goose they’ve ever eaten and some say it’s the best pastrami they’ve ever eaten. I don’t waste my time cooking goose any other way anymore.
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