![]() |
| ||||||||||||||||||||||||||||||||||||||||
|
|
#3 | |||||||
|
Quote:
Yes i do eat them and very nice they are too. I take of the breast meat and roll in flour or egg and milk and bread crumbs and fry them in a hot pan. I like them pink in the middle with two pineapple rings. ![]() plus chips.yum-yum. All the best Dave.
__________________
David Ross |
|||||||
|
|
|
|||||||
| The Following 4 Users Say Thank You to david ross For Your Post: |
|
|
#4 | ||||||
|
My brother in law in the Philippines hunts wild pigeons although they use 22 rifles shooting 22 Shorts or Air Rifles . Back in 2009 he took me with him one day . They get in blinds and wait for them to land in the Palm/Coconut trees and then pop them . You'd have a hard time wing shooting these birds in that jungle like place he took me .
|
||||||
|
|
|
||||||
| The Following User Says Thank You to CraigThompson For Your Post: |
|
|
#5 | ||||||
|
I might add also my BIL's wife cooked a bunch of the wild pigeons . They call it pigeon adobo . I suppose the closest way for me to explain how they tasted is say just imagine "teriyaki pigeon" or pigeon cooked in teriyaki sauce . They were rather tastey or so I thought .
|
||||||
|
|
|
||||||
| The Following 2 Users Say Thank You to CraigThompson For Your Post: |
![]() |
| Thread Tools | |
| Display Modes | |
|
|