Friday Night Feed at The Rock

[Mike of the Mountain]

We’re working on assembling the menu for the Feed. There will be quail, back-straps and fatties, so far. If anyone is planning on bringing grub, chime in. I know some guys are bringing horse d’ ovaries and David D/Steve R will have the smokers cranking up too. It’s gonna be sweller than last year, and that’s hard to beat!

[Randy Roberts]

I'll bring the plates, utensils, napkins, and some cups if this is needed??

[Chris Riley]

I plan to bring three or so homemade pecan pies.

[Mike of the Mountain]

OUTSTANDING!!

[Double Lab]

Maryland sweet corn. Looks like we have enough protein, meat wise, so how about a pasta salad?

[6pt-Sika]

Originally Posted by Mike Koneski

We’re working on assembling the menu for the Feed. There will be quail, back-straps and fatties, so far. If anyone is planning on bringing grub, chime in. I know some guys are bringing horse d’ ovaries and David D/Steve R will have the smokers cranking up too. It’s gonna be sweller than last year, and that’s hard to beat!

What are “Fatties” ?

[Steve Hodges]

Hope he is not reffering to the guests

[6pt-Sika]

Originally Posted by Stephen Hodges

Hope he is not reffering to the guests

Most likely is

[Mike of the Mountain]

Originally Posted by CraigThompson

What are “Fatties” ?

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

[6pt-Sika]

Originally Posted by Mike Koneski

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

That sounds tastey ! Back 55-60 years ago we’d go in the local Safeway grocery to buy stuff and they’d added what they called a deli . You could buy darn good fried chicken and these red fat sausage hunk looking things . My pop called them kielbasa , I suspect a weee lad like yourself with your ancestry might not agree but they sure were good . They looked kinda red in the warming thing anyway they had a really nice smoked taste . I’d be rather enthused if you made your rendition of kielbasa ! I used to go to a Steam and Gas show outside of Pittsburgh put on by a guy named Willis Abel at Mineral Beach anyway he’d usually have four or five ladies running lunch trailers you could get darn good kielbasa and gyros that was about forty years ago !