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Unread Today, 02:46 PM   #13
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Harold Pickens
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I always cook my turkey legs and thighs in the crockpot for at least 12 hours, then I pick and shred them. Had a great meal with putting the meat and gravy over mashed potatoes, good comfort food. Some I froze and will use ase taco meat, carnitas, or in fajitas.
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