Nothing like a skillet full of breaded Morrells to make my heart sing. No matter what you pair them with they are an epicurean delight.
We are int he South so frying breaded Morrells in a bit of bacon fat is the way to go.
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Bruce A. Hering
Program Coordinator/Lead Instructor (retired)
Shotgun Team Coach, NSCA Level III Instructor
Southeastern Illinois College
AMM 761
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