View Single Post
Unread 03-22-2014, 06:44 PM   #11
Member
BRDHNTR
PGCA Lifetime
Member

Member Info
 
Join Date: Nov 2012
Posts: 4,258
Thanks: 9,401
Thanked 3,288 Times in 1,485 Posts

Default

Made 8 lbs of sweet Italian sausage today for Addieville. Given that Larry is bringing Kilebasa and 'dogs', I'll forgo making any brats. This we have enough meat for the lads. This will go nicely with the 'cole' slaw and Edgar's famous Karat Kake! (lol)
allen newell is offline   Reply With Quote