Sausage Gravy and biscuits !
 

I hate to admit it now but I’d never had sausage (pork sausage I’m out of venison bfast sausage) gravy and biscuits until I was in my late thirties . But once I tried it I developed a taste for it rather quickly . I’d never had it at home just in resteraunts until about 18 months ago and then when I started making it I used Libby’s in a can . Well for several months now I’d been googling recipes etc and today I decided to make it for a late late brunch . Pillsbury biscuits from the dairy case of course . Then I used a recipe a guy in the Catlett VA area had on YouTube . He claimed a couple dashes of Worstechiere sauce helps it so what the heck . Two biscuits halved covered with the concoction with plenty fresh ground black pepper then a bit of shredded cheese on top . Also scrambled some eggs that had shredded cheese and milk . Bottom line my first attempt to me atleast tasted better than the Libby’s ! I hate to admit it but I cleaned the plate :whistle::rotf:

These days, since we discovered Paradise Kitchens fully cooked pork sausage patties (fully 4 1/4" in diameter - not those tiny 2 1/2" thingies) on a king size Thomas's English muffin then a fried (or nuked) egg topped with a slice of cheese and capped with the other half of the muffin (toasted & buttered) makes a wonderful breakfast sandwich!!

You said sausage and this immediately came to mind.


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Went to a local joint my girls favor for a late breakfast yesterday; wife, daughter, granddaughter. The Good Wife likes one of their combos that includes a biscuits and gravy thing in a bowl; I went with the traditional 2 eggs SSU, sausage patties, taters and wheat toast. I do love a good plate of biscuits and gravy though.

Craig, just add hot sauce. 👍🏻

Dean, nothing beats a good fried egg with sausage sammich for a quick breakfast, or lunch, or supper..

Bacon egg and cheese with mayo on toast !

Yeah; you got yer rollin’ breakfast and yer sit down breakfast.

Eggs without hot sauce is like biscuits without the gravy. I've got to the point where I use hot sauce on just about everything.

Amen. We can close this chapter :rotf: