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-   -   Friday Night Feed at The Rock (https://parkerguns.org/forum/showthread.php?t=46688)

Mike Koneski 07-09-2026 10:10 PM

Tom Garver is bringing bologna and cheese for apps and potato salad at dinner.
We need condiments.
Ketchup, mustard, steak sauce, mayo, BBQ sauce or any other toppings.

Donald McQuade 07-10-2026 06:46 AM

Mike, I will bring the condiments. If anyone has any special request, please post here and I will bring it.

Mike Koneski 07-10-2026 07:57 AM

Thanks Don.

Clark McCombe 07-10-2026 11:37 AM

My son Lane will be there with desert.
Now I have to get him to shoot a Parker :)

Daryl Corona 07-10-2026 11:48 AM

Quote:

Originally Posted by Donald McQuade (Post 451310)
Mike, I will bring the condiments. If anyone has any special request, please post here and I will bring it.

Hot sauce my friend. Hot sauce. Frank's at the minimum.:)

Mike Koneski 07-11-2026 09:17 PM

Quote:

Originally Posted by Daryl Corona (Post 451334)
Hot sauce my friend. Hot sauce. Frank's at the minimum.:)

Frank’s isn’t hot. Just sayin’

Daryl Corona 07-11-2026 09:20 PM

Quote:

Originally Posted by Mike Koneski (Post 451436)
Frank’s isn’t hot. Just sayin’

I said minimum. Most folks wouldn't like my level of hot sauce heat. Can you say Carolina Reaper?

Mike Koneski 07-11-2026 09:35 PM

Quote:

Originally Posted by Daryl Corona (Post 451438)
I said minimum. Most folks wouldn't like my level of hot sauce heat. Can you say Carolina Reaper?

Now you’re diggin’ where the taters are!! How about some ghoulish ghost pepper sauce?

Daryl Corona 07-11-2026 09:36 PM

Quote:

Originally Posted by Mike Koneski (Post 451439)
Now you’re diggin’ where the taters are!! How about some ghoulish ghost pepper sauce?

That'll do.:whistle:

Mike Koneski 07-11-2026 09:39 PM

I think I’m going to do two different styles of quail this year. We’ll have the dry rub/bacon wrapped/ Traeger smoked quail but I will also make my Greek style quail. That is seared in oil then cooked in a thick sauce chock full of onions. Y’all will like it. :clap:


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