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01-21-2026, 08:58 AM

#17

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Phil C PGCA Member

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Join Date: May 2009 Posts: 3,512 Thanks: 4,139 Thanked 6,795 Times in 1,638 Posts

I had a can of Smoked Mussels drained the oil and added a couple of splashes of balsamic vinegar. Ate them with a small slice of cheese on a cracker and they were great. My wife didn’t even want to come in the kitchen while I ate them. LOL

The Following User Says Thank You to Phillip Carr For Your Post:

Daryl Corona

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