Lunch

[Andy]

Good taste Phil

Sardines on toasted french bread after rubbing it with a smashed garlic clove; red onion, chopped tomato mixed with EVOO and some dill. Yummmmmmm..... plus very good for you.

[Double Lab]

Sardines, crackers and beer was our sustenance meal in the duck blind along with oysters we would gather from in the front of our blind. Those were the days.

[6pt-Sika]

Originally Posted by Daryl Corona

Sardines, crackers and beer was our sustenance meal in the duck blind along with oysters we would gather from in the front of our blind. Those were the days.

The guys I used to hunt with in the Poconos had little house cubicles usually perched on top of a large boulder and inside those houses they’d keep smoked oysters or clams in tins , sardines , saltine crackers , peanut butter and God knows what else . I think three of the little cubicles had little pot belly stoves they’d stoke up . I set in one or two of them never bothering their provisions but I’d almost get claustrophobic in these things .

[Double Lab]

Originally Posted by Andrew Sacco

Good taste Phil

Sardines on toasted french bread after rubbing it with a smashed garlic clove; red onion, chopped tomato mixed with EVOO and some dill. Yummmmmmm..... plus very good for you.

That's bruchetta on steroids Andy. If your never tried fresh or even frozen sardines at around 4-6 inches in length that you grill yourself you'll never go back to the canned ones except in an emergency. And Lord, do I love anchovies.

[Andy]

Originally Posted by Daryl Corona

That's bruchetta on steroids Andy. If your never tried fresh or even frozen sardines at around 4-6 inches in length that you grill yourself you'll never go back to the canned ones except in an emergency. And Lord, do I love anchovies.

I have Daryl. While bonefishing in the Bahamas. Had them every night as an appetizer (or two). Fresh 6 inchers over a wood fire they drizzled with olive oil. Good Lord just heaven, you are right.