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Unread 11-19-2025, 06:48 PM   #1
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Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!
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Unread 11-19-2025, 07:12 PM   #2
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Alright I googled this and again if I understood what I read this also uses uncooked venison correct ?
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Unread 11-19-2025, 07:52 PM   #3
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Alright I googled this and again if I understood what I read this also uses uncooked venison correct ?
Yes. Lightly seared then smoked.
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Unread 11-19-2025, 07:52 PM   #4
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Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!
Quick sear in olive oil followed by a smoke on the Traeger for 15 minutes to 1/2 hour.
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