Gents, I have been itching to get back into making some more homemade sausage and maybe some Brats'. If we had a count of how many folks will be attending this fun shoot (it really is fun!) I'm happy to make enough sausage (and some seasoned venison/beef burgers) for the 'troops'. Can anyone give me an approximate count? I will also bring along some more of 'Clyde's Blackout' libation (for after the shoot like last year) to finish of the days fun shoot.
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