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Unread 03-03-2013, 03:33 PM   #1
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Mills
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Julia cooked pancakes this morning and I had maple syrup on them. She got one pancake a little burnt and it really tasted good with the syrup. I will confess that this was after a search for cane syrup came up dry. I can't get enough cane syrup.
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Unread 03-03-2013, 04:29 PM   #2
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Eggar
This is John Hanson in East hampton, CT
Where can I buy that Sweet Liquid that Purtill tells me about. Of course he didnt bring me any today, just that smelly cigar.
Hope I get some from you soon.
Your friend Yonnie.
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Unread 03-03-2013, 04:30 PM   #3
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Basically in the green mtn. state we put the syrup on anything on our plate. Favorites are scrambled eggs with cracked pepper, sausage, vanilla ice cream, basted on London broil, maple cheese cake, baked beans ........or in a shot glass right out of the evaporator. Necter of the gods
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Unread 03-03-2013, 04:31 PM   #4
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I or got the basted wild duck!
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Unread 03-03-2013, 04:46 PM   #5
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John, I am honored that this is your first PGCA post since joining 3 years ago. I'll make sure George brings some down to you.
Eric, my favorite salad has a maple vinaigrette dressing over baby greens, dried cranberries, walnuts, goat cheese and grapefruit. If you don't like grapefruit, substitute Mandarin oranges. My wife just reminded me of the salmon glazed with maple syrup, soy garlic and (optional) ginger. I baste pork roasts with it, and have been known to inject it into turkey.
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Unread 03-03-2013, 05:08 PM   #6
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Pennsylvania sour batter buckwheat pancakes, maple syrup and scrapple - yes!
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Unread 03-03-2013, 06:21 PM   #7
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Quote:
Originally Posted by Bob Roberts View Post
Pennsylvania sour batter buckwheat pancakes, maple syrup and scrapple - yes!
George Bird Evans referred to buckwheat pancakes and maple syrup as "Crepes Appalachian"
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