Charlie one of the highlights of the trip was dinner friday night in Greenville Mississippi at a resteraunt called "Doe's Eating Place" .
I had part of one of the best Porterhouse steacks I've ever eaten in my life !
We ordered two 2 pound steacks for 4 of us and our friends wife had shrimp !
Enchilada's follwed by salad and fried shrimp . And then the main course of Porterhouse medium rare with fries and a Cabernet Sauvignon . And after while we were talking I popped the cork on a bottle of "Six Grapes" Port !
All we needed were some cigars but then I don't smoke LOL's !
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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