Quote:
Originally Posted by Harold Lee Pickens
I always cook my turkey legs and thighs in the crockpot for at least 12 hours, then I pick and shred them. Had a great meal with putting the meat and gravy over mashed potatoes, good comfort food. Some I froze and will use ase taco meat, carnitas, or in fajitas.
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Harold, I’ll pass this on to Elaine. I will say that the hen I shot was as tough as any turkey I’ve had the pleasure to sample…and in 52 years of turkey hunting, this bird was the toughest.
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"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers )
"'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy)
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