A Tale of Two Turkeys (and a MacQuarrie quotation)

[Harold Pickens]

I always cook my turkey legs and thighs in the crockpot for at least 12 hours, then I pick and shred them. Had a great meal with putting the meat and gravy over mashed potatoes, good comfort food. Some I froze and will use ase taco meat, carnitas, or in fajitas.

[mobirdhunter]

Originally Posted by Harold Lee Pickens

I always cook my turkey legs and thighs in the crockpot for at least 12 hours, then I pick and shred them. Had a great meal with putting the meat and gravy over mashed potatoes, good comfort food. Some I froze and will use ase taco meat, carnitas, or in fajitas.

Harold, I’ll pass this on to Elaine. I will say that the hen I shot was as tough as any turkey I’ve had the pleasure to sample…and in 52 years of turkey hunting, this bird was the toughest.