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Tenderloin prep (also goose breast) |
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12-11-2025, 12:34 PM
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#1
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Join Date: Nov 2011
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Tenderloin prep (also goose breast)
Lawry's makes a marinade- ginger sesame -which is excellent for grilled venison or goose breasts. I pour the whole bottle in a gallon ziploc bag, add the meat, refrigerate overnight and cook it on the grill next day.
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The Following 3 Users Say Thank You to Joe Dreisch For Your Post:
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12-11-2025, 01:21 PM
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#2
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Join Date: Mar 2011
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Quote:
Originally Posted by Joe Dreisch
Lawry's makes a marinade- ginger sesame -which is excellent for grilled venison or goose breasts. I pour the whole bottle in a gallon ziploc bag, add the meat, refrigerate overnight and cook it on the grill next day.
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I’ve used that before on chicken and pheasants . Also they make or made I think it was called garlic herb .
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