Venison Montreal Chicken Tenderloin

[6pt-Sika]

Originally Posted by Dean Romig

I’ve tried Montreal seasoning a few times… not my favorite. But for venison or any other red meat I’ll always choose Camp Mix and for venison specifically, I’ll dip it lightly in green jalapeño sauce.

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I use Tabasco regular chipotle and green . I put a pretty decent shot of regular in my pot of mixed vegetables along with a good dose of fajita seasoning .

[Joe D.]

Lawry's makes a marinade- ginger sesame -which is excellent for grilled venison or goose breasts. I pour the whole bottle in a gallon ziploc bag, add the meat, refrigerate overnight and cook it on the grill next day.

[6pt-Sika]

Originally Posted by Joe Dreisch

Lawry's makes a marinade- ginger sesame -which is excellent for grilled venison or goose breasts. I pour the whole bottle in a gallon ziploc bag, add the meat, refrigerate overnight and cook it on the grill next day.

I’ve used that before on chicken and pheasants . Also they make or made I think it was called garlic herb .