Venison braciole'

[Lloyd McKissick]

My wife makes her "Braciole" with lesser cuts of elk here, but it's much the same as the above version and always a treat on a cold winter day.

Even better washed down with a big red wine, eh?

[Andy]

Originally Posted by Lloyd McKissick

My wife makes her "Braciole" with lesser cuts of elk here, but it's much the same as the above version and always a treat on a cold winter day.

Even better washed down with a big red wine, eh?

Absolutely Lloyd. Preferably a Brunello or Super Tuscan in my book. But if you want that gamey barnyard flavor get something from Chile or Argentina. A good pedigreed Rhone would also make me a very happy man. I better go shoot an elk now..