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WI Gobbler

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05-14-2011, 12:10 PM

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Quack me up! PGCA Member

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Join Date: Dec 2008 Posts: 166 Thanks: 235 Thanked 103 Times in 37 Posts

Plucking is not too bad. I use a turkey fryer with water in it brought up to about 140 degrees. Dip the bird for about 30 seconds and it really helps the feathers pull out much easier.

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