Lazy Dinner

[Mike of the Mountain]

I like quail marinated in OJ then rubbed with your favorite seasoning and done on a Traeger. Great flavor and tender. I’ll be making some for the Friday Night Feed in July.

[6pt-Sika]

A South Carolina recipe .

[6pt-Sika]

I like this quite a bit for quail or partridge breasts . Don’t always do the spatzel , I’d just as soon have coleslaw and three bean salad or mashed taters .

[6pt-Sika]

First night in Sanford last year I made the cutlets and had brought broccoli cauliflower slaw as well as three bean salad . And Mr. Hall made Oysters Rockefeller . It was quite the feast if I say so myself !

[Randy Roberts]

Originally Posted by CraigThompson

First night in Sanford last year I made the cutlets and had brought broccoli cauliflower slaw as well as three bean salad . And Mr. Hall made Oysters Rockefeller . It was quite the feast if I say so myself !

You may say so and I will second that one. Good food for sure.PS: Do not enter an oyster eating contest with Mr. Hall. I'm quite confident on picking the winner

[Double Lab]

Harold, look up buttermilk fried Quail on the web. I promise you you won't eat them any other way after this.

[Andy]

Originally Posted by Daryl Corona

Harold, look up buttermilk fried Quail on the web. I promise you you won't eat them any other way after this.

Daryl, I bet if we buttermilk fried an old butt pad it would taste good! Anything done that way is amazing. I will slice a deer backstrap into 1/2" thick slices, pound it 1/4" thick, buttermilk fry it quickly and that next to eggs and homefries is guaranteed to put you back to bed instead of into a tree stand.