"Clays for Christmas" SxS Day at Rock Mountain

[Mike of the Mountain]

I will be making my Cincinnati Chili and Sam will be making her Mulligatawny soup. I already started making kalachi and there are venison goodies already in place.

[6pt-Sika]

Originally Posted by Mike Koneski

I already started making kalachi and there are venison goodies already in place.

Are these the things you make ?

[6pt-Sika]

And these are the kiffles you make ?

[Mike of the Mountain]

Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.

First photo- kiffles
Second photo- kalachi

[6pt-Sika]

Originally Posted by Mike Koneski

Craig, the kiffles are what I make with a walnut/sugar/egg filling. My kalachi is a family recipe and they are long rolls/ I make them in poppyseed/raisin, walnut, raspberry and apricot. They are usually about 18"-20" long, about 6"-8" circumference and weigh a couple of pounds.

First photo- kiffles
Second photo- kalachi

So both things are sweet . When I googled kalachi as a food it said it could be made savory or sweet .