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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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2023 Xmas Luncheon |
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12-18-2023, 07:55 PM
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,984
Thanks: 6,833
Thanked 9,675 Times in 4,244 Posts
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2023 Xmas Luncheon
The Xmas luncheon at the shop will be tommorrow 12/19/23 . And I’ve just about finished the main courses . Made a double batch of pheasant/partridge/venison sausage gumbo . And also almost done with the Venison stew this’ll be the third year for the venison stew !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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The Following 6 Users Say Thank You to CraigThompson For Your Post:
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12-18-2023, 08:05 PM
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#2
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Join Date: Apr 2017
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Sounds tasty, I would like to be there for that feast. I would like to hear about the gumbo and how you have prepared it. I have a soft spot for deer stew, as a matter of fact I vacuum sealed six packs of stew meat yesterday. We cut our stew meat up into small cubes and run it through the cuber while we are making steaks. Talk about melting in your mouth, yummy. Growing up at home as a young boy deer stew was on the menu on a regular basis. There were times Mom would take the stew meat, flour it and fry it with nothing else. I could eat those morsels forever, they were so good. Even back then Mom would make me beat the living heck out of the stew meat with a tenderizing hammer. Being the youngest had it's downsides at times
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The Following 8 Users Say Thank You to Randy G Roberts For Your Post:
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