End of a great week!!

[6pt-Sika]

Originally Posted by Andrew Sacco

I would think I wouldn't have to tell you NOT to freeze the damn thing solid Craig.

You’ll need to talk to the man above on that one I will say that Pocono buck had some of the largest backstraps I’ve ever removed from a carcass.

[Andy]

Originally Posted by CraigThompson

You’ll need to talk to the man above on that one I will say that Pocono buck had some of the largest backstraps I’ve ever removed from a carcass.

[Stan Hoover]

Each to his own,

Our deer are generally undressed within 3 hrs of being harvested, and deboned and on ice within 6 hrs.

We’re fortunate to be able to have the nice area to make this happen, our deer don’t hang other than when being skinned, works for me

[Mike of the Mountain]

Ours go to one of the local processors ASAP. Which processor is determined by what they make and what we're in the mood for.

[6pt-Sika]

Originally Posted by Mike Koneski

Ours go to one of the local processors ASAP. Which processor is determined by what they make and what we're in the mood for.

Down here getting them butchered on the average is about $160ish . I used to take them to a country butcher shop if someone wanted one processed . A lot of times I’d kill a deer and give it to someone and they’d ask me to take it to this shop . Anyway if the deer was skinned it saved them I think $10 and when you brought it in skinned they’d immediately hang it in the cooler , if you brought it with hide on they’d stack them up on the back deck and skin them that evening so I always took them in skinned if for no other reason then they’d get hung in the cooler right away .