Pheasant/Quail recipes....

[Andy]

Here's one I posted a while back. It's pretty good and easy.

https://parkerguns.org/forums/showthread.php?t=35875

[Joe from MO]

Originally Posted by Andrew Sacco

Here's one I posted a while back. It's pretty good and easy.

https://parkerguns.org/forums/showthread.php?t=35875

That looks really good....

[Joe from MO]

Grilled up a handful of quail last night. Simple, coated in olive oil, seasoned with Cavenders, and a splash of Sweet Baby Rays honey chipotle sauce.

Nothing fancy, but they were excellent.

[Mike of the Mountain]

Joe, I like to marinate my quail and then do them up in a Traeger.

[Joe from MO]

Originally Posted by Mike Koneski

Joe, I like to marinate my quail and then do them up in a Traeger.

I thought about smoking them, maybe brine them first......

[6pt-Sika]

FWIW , I love fried chicken . I decided to try pheasant breasts the same way I make fried chicken and they were not bad ! Just have coleslaw and fried potatoes to go with .

[6pt-Sika]

Originally Posted by Joseph Sheerin

I thought about smoking them, maybe brine them first......

Some of my friends have smoked pheasant breasts I gave them and they all said they were delicious . Now I realize it’s all a relative thing , but generally none of this stuff comes out bad .

[Joe from MO]

Originally Posted by CraigThompson

Some of my friends have smoked pheasant breasts I have them and they all said they were delicious . Now I realize it’s all a relative thing , but generally none of this stuff comes out bad .

Yea, the problem is it's really easy to end up with smoked shoe leather.