Fellows from a church in Mt. Washington (Baltimore) used to have a wild game feast every year. They made a treat called Cajun Duck. Cut duck breasts in strips about as big as your index finger. Roll strips in Cajun seasoning (used for blackened fish). Wrap the duck strip around half Jalapeno and fill center with Cream cheese. Wrap the donut with a strip of bacon and pin with a tooth pick. Bake at 400 or so until done. I like your idea of using a smoker instead. Cajun Duck is a real treat. Try it.
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