Freezer clearing !

[Double Lab]

Originally Posted by Joe Dreisch

That looks superb!! I have used bacon grease, bacon wrapped, or butter. Never tried Crisco although I just read a post where a fellow was frying snakehead (fish) in Maryland using Crisco. He said it tasted wonderful....! Thanks for the tip.

Snakeheads are delicious, no limit and fight like a Tarpon. Win, win, win!

[Joe D.]

We spent a week in the end of July at a waterfront VRBO in Wittman, MD (just below St. Michael's). I brought a light action spinning rod and some light jigs to catch white perch from the pier. On the next to last day I saw a snakehead of about 3' long swim out from under the pier! I had never seen one before so I proceeded to cast the water into a froth trying to catch him!!!! No luck but what a fish!!!
This guy had a bit better luck!

[6pt-Sika]

I used to hunt around and on the Blackwater NWR quite a bit for Sika deer . But I saw a lot of Bald Eagles . One place we used to lease is now part of the NWR and it was quite close to the area the Blackwater called the “eagle nesting area” .

[6pt-Sika]

Pan fried tenderloin again tonight with green beans n taters ! I may have done my last tenderloin wrapped with bacon now that I stumbled on the Crisco

[6pt-Sika]

A little twist on the usual ! Venison tenderloin , green beans n potatoes along with a piece of mahi mahi