Quote:
Originally Posted by Bobby Cash
The proper way to make an omelette is to continually pull the cooked egg into the center of the pan and roll the uncooked egg out to the edges.
When all the liquid egg has solidified you then have to toss at least 2 feet into the air to allow the omelette a 180* revolution to finish cooking the topside.
I'm not a fan of folding omelettes onto a plate, I like to serve them up flat or pancake style.
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I think this is the last word on making an omelet here:
https://www.youtube.com/watch?v=s10etP1p2bU
As Anthony Bourdain wrote, "If Jaques Pepin says use a fork in a teflon pan to make an omelet you better use an f***** fork.."
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