Gave our Parkers the day off

[mobirdhunter]

I can't imagine what your freezer looks like. Nice guns, BTW. It seems a long time before our dove season opens in September. Thanks for reminding us of what's to come.

[Chris Robenalt]

It's a lot of prep for what little meat you get, but I really enjoy eating them. I simmered some last week and placed them on a bed of brown rice. Made gravey from the drippings. So good I had it for breakfast the next day. I'm making a batch of dove enchiladas with these!

[6pt-Sika]

Originally Posted by Chris Robenalt

It's a lot of prep for what little meat you get, but I really enjoy eating them. I simmered some last week and placed them on a bed of brown rice. Made gravey from the drippings. So good I had it for breakfast the next day. I'm making a batch of dove enchiladas with these!

Yes takes some effort but I wouldn’t mind having several hundred Eurasian Banded Dove breasts in my freezer that I’d killed and cleaned . I think 50-75 a day would be about right so it wasn’t to big an effort to get them cleaned .