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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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09-30-2018, 09:08 AM
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#1
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Member
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Member Info
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Join Date: Dec 2016
Posts: 24
Thanks: 3
Thanked 10 Times in 4 Posts
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Thank you William. I noted on the Hodgdon web site 1 oz loads are listed under 2 3/4” shells only, and there are a few lower pressure recipes there also.
My VH 16 gauge, has 2 3/4” chambers so I could go either way. However, it would be a bit more convenient to have low pressure recipes for all three shot weights (1, 7/8, 3/4) in one hull length, either 2 1/2” or 2 3/4”.
Thank you again for the reply. I am new to 16 gauge and just trying to find my way.
John
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09-30-2018, 12:53 PM
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#2
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Member
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Member Info
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Join Date: Nov 2011
Posts: 1,207
Thanks: 148
Thanked 818 Times in 441 Posts
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Thing about the 2 3/4 cheddites is they need fillers to load 3/4 & 7/8. You read recipes that say they will handle lighter shot loads but I gave it up as a lost cause. Too many leaking crimps. 1 oz they load fine. I found it easier to stick with the 2 1/2 inch shells . 12 g I load 7/8 & 1 oz. so no need to go to an once in my 16s anyway.
Hodgdons 3/4 data produces near exact duplicate of RST 3/4 . I buy RST shoot and save the hulls for later loading.
William
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