Squab recipes?

[todd allen]

I went to a small box bird shoot, and brought an Asian (Laotian) co-worker along to salvage the birds.
He cleaned up the ring between rounds, and took a huge ice chest full of birds home.
All were plucked, and frozen that same day. He first soaks them in some kind of Asian oyster sauce, then deep fried them. Pretty good tasting.

[Bill Murphy]

Our box and columbaire birds come from gosh knows where, so they are largely ignored by all in attendance. However, the Asian oyster sauce and deep frying is tempting.