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#3 | ||||||
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John, thanks for the report. I haven't seen muscrat meats for sale in country stores for a few years, but I'm sure they are sold among neighbors. The show is going well. I scored a DHE #1 frame stock with #0 size skeleton buttplate and trigger guard mounted and the matching forend. The rest of the gun was destroyed by rust and was not offered. The stock is wonderful and the trigger guard and buttplate need to be restored. Does anyone know whether the #1 frame stock can be reduced and installed on a #0 frame gun? I have a great #1 frame 16 with #0 frame stock from the factory, and it is a real wand. However, I have a #0 frame 28 that needs this stock. Can it be fitted? Our friend and member Jerry Smith is displaying many neat Parkers for sale that I have not seen offered before. I saw a DH 16 Damascus offered for sale at what I considered a reasonable price, but I know nothing about the barrel wall thickness. You're on your own. It is a really nice gun.
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#4 | ||||||
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In attendance are PGCA types, Bill Murphy, Kevin McCormack, Art Wheaton, Allan Swanson, James Baker, Ken Waite, father and son, Jerry Smith, "The Parker Story" authors Bill Mullins and Charlie Price, book seller and PGCA guy Tommy Hypes, and I am told Parker Pages editor Austin Hogan is in town and will be with us tomorrow. I will have a whole new list for you tomorrow night. Maybe some more news about what is available for sale.
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#5 | ||||||
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Bill, I have to change to Sunday for the show. The Island is having a Muskrat dinner Saturday afternoon at the church hall. I had thought it was next week, but was wrong, and I don't want to miss it. Wylie Abbott, Jr. and his wife Pam live just down the road. Pam is our rural letter carrier for the Post Office. Wylie, Jr fills in when Pam is sick. According to the book "Elliott's Island: The Land That Time Forgot", Wylie Abbott, Sr. set the world's record for Muskrat skinning in 1976 by skinning five Muskrats in one minute.
Dave |
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#6 | |||||||
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Quote:
That requires some special tools but still, that's fast... damn fast! I used to skin one in under two minutes. Guess I'm not a contender ![]() Hey Dave, see if you can get some muskrat recipes. I've eaten it and may again but it would be nice to know what other people do with muskrat. |
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#7 | ||||||
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Dean, I don't know what went into the record being set, just what I read, but it doesn't sound like an event one would like to witness from the front row. I hope to learn alot more about Muskrat tomorrow.
Dave |
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