grouse pizza
heres one of my favorites, i pick up a pizza dough and some good olive oil from a really good italian deli we have in st.paul mn, mozzerela cheese, gorgonzola, garlic, and mushrooms, a pear and 1 good sized grouse. basicly prepare your pizza dough, rub olive oil over the entire dough all the way out to the edges, once you have that done set the dough aside at room temp while you prepare the grouse, cut the grouse up into small strips place in a pan with garlic and olive oil cook it just until its maby about half-done place it on the dough, add cheeses thin pear slices and mushrooms 425 for about 15min... Mmmmmm Mmmm Mmm
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