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09-12-2015, 06:40 PM
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#18
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Member Info
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Join Date: Nov 2008
Posts: 1,958
Thanks: 10,527
Thanked 1,864 Times in 762 Posts
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I take a small cast iron skillet and melt butter in it. Dunk the sliced peach peach in the butter and place on a medium low grill. After you get the grill marks you want turn it over and pour the rest of the melted butter in the cavity and add a little less than a tablespoon of brown sugar and grill for about another four minutes.
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