View Single Post
Unread Today, 08:53 AM   #21
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 6,513
Thanks: 20,203
Thanked 12,991 Times in 3,830 Posts

Default

For those that have no idea what a “fattie” is beyond what Pete posted, here are two. First is Southwestern and second is Hawaiian….

Southwestern fattie is bacon lattice, country sausage base, onions, salsa, Mexican cheese blend, chili powder and Cajun seasoning. It will be topped with Spanish rice and salsa.

Hawaiian fattie is bacon lattice, ground pork base, sliced ham, Swiss cheese, crushed pineapple. It will be topped with crushed pineapple.
Attached Images
File Type: jpg IMG_7018.jpg (531.1 KB, 0 views)
File Type: jpg IMG_7017.jpg (531.3 KB, 0 views)
Mike Koneski is offline   Reply With Quote
The Following 6 Users Say Thank You to Mike Koneski For Your Post:
Visit Mike Koneski's homepage!