One of my very favorite venison recipes is to brown ground venison in taco seasoning. Lightly heat a large burrito wrap on a lightly greased pan then remove. Add cheese, sour cream, lettuce, tomatoes, salsa or taco sauce to taste, cracked black pepper, the venison and roll that puppy nice and fat and full. Then put in the pan and toast on two sides (or toaster oven which crisps it up and I prefer that). That is a man meal fit for a king. Can do it for breakfast with scrambled eggs in it. YUM. Sloppy Joe's are dangerously good too.
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